Thursday 11 December 2014

Benefits of Weight Loss

Find some benefits of 5-10 Percent Weight-loss : 

It’s very common for people to think that unless they lose dozens of pounds, they will not be any healthier.

When thinking about weight-loss, one often has an “ideal” body weight in mind or an ultimate weight-loss goal. 

Studies have shown that health benefits resulting from weight-loss are evident with a weight reduction as low as 5-10 percent. This means that an individual that weighs 200 pounds will benefit greatly from losing 10 to 20 pounds.

See how modest weight-loss improve quality of health:

Cholesterol : 
A 5-10 percent weight-loss can result in a five point increase in HDL cholesterol. This deserves applause as raising HDL by these few points can lower the risk of an individual developing heart disease. 

Hypertension : 
 By losing 5-10 percent of one’s weight, blood pressure, both systolic and diastolic, decrease by 5  mmHg on average. In conjunction with a salt restricted diet, rich in vegetables, fruit and low-fat      dairy, this weight-loss could be potentially even higher.

Inflammation : 
In studies looking at the effect of excess weight on cells of the human body, it was found that fat cells and especially abdominal fat cells produce a large number of substances that result in inflammation in blood vessels.