Foods to lose weight :
Find Apple & Pear Sliced Fruit prevent From Turning Brown
Soak fruits in solutions for 5 minutes. Citric acid is the key ingredient in most of these, because it helps prevent oxidization (browning).
1. Soak them in a bowl of cold lemon water.
2. Mix 1 tablespoon of lemon juice per 1 cup of water.
3. Now soak them in a bowl of cold salt water.
4. Dissolve 1/2 teaspoon of salt per 1 quart (4 cups) of water.
5. Soak them in a bowl of Sprite, 7-Up, or a similar lemon-lime, carbonated soda.
6. Soak them in a bowl with Fruit-Fresh (or citric acid powder) and cold water.
7. Fruit Fresh is sold in stores with canning supplies.
8. Use 1 teaspoon Fruit Fresh per 1 cup of water. contact us for : weight loss nutrition plan
